Saturday, April 18, 2009

Home cookin

Who knew that pureed edamame - with a few simple added twists - could make a dip almost as yummy as guac? Because I was that lazy and couldn't be troubled to get my camera, I took a picture of our main course - homemade oat burgers on ciabatta from the farmers market - with my camera phone. That is why you won't be seeing a picture it here. Because it really was tasty. Picture? Not so much.

1 comment:

Stacey Greenberg said...

i want the edamame recipe!