Wednesday, April 08, 2009

Edible Memphis Spring

The spring issue of Edible Memphis has sprung, featuring me and lots of people who like to eat good food and drink on the cheap. We'd like to continue drinking, so support us and our habits by picking up a copy at Davis Kidd or wherever fine food is served.

And I'm happy I can write that last part without irony.

1 comment:

RJA said...

I've heard of that magazine.