tag:blogger.com,1999:blog-32663054.post1202035789190637847..comments2023-07-05T08:20:54.564-07:00Comments on BEEB: okey gnocchiMelissahttp://www.blogger.com/profile/04160296221681376909noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32663054.post-47404136775979273172009-09-23T09:01:07.456-07:002009-09-23T09:01:07.456-07:00You will most definitely want to run it through a ...You will most definitely want to run it through a ricer. I gave up after 15 minutes with a baby food mill, and every bite had lumps. Ooh- happy accident - sauteed the gnocchi in the butter sauce and that gave it some nice texture.Melissahttps://www.blogger.com/profile/04160296221681376909noreply@blogger.comtag:blogger.com,1999:blog-32663054.post-37745945807659364232009-09-23T07:47:41.938-07:002009-09-23T07:47:41.938-07:00I saw this in the Gourmet and said to Stacey "...I saw this in the Gourmet and said to Stacey "This is what I'm going to make!" I usually try a few recipes from the mag and this looked like a definite winner. Did you use a ricer to "mash" the potats? Though sage isn't one of my favorite spices, frying it whole in olive oil sounds delish.warrennoreply@blogger.comtag:blogger.com,1999:blog-32663054.post-66173666742806810082009-09-23T07:20:26.111-07:002009-09-23T07:20:26.111-07:00Don't do the sage if you're nursing though...Don't do the sage if you're nursing though. It dries up your milk.<br /><br />I've been meaning to try gnocchi for a while, as it is A's favorite. And I have a sage plant!Sassy Molassyhttps://www.blogger.com/profile/06522088532798183319noreply@blogger.com